Around the world, there are plenty of unexpected citrus fruit species, ranging in size from thumbs to heads, sweet to intensely sour, pale and bright, green,

Red, yellow, and orange. Bergamot, sweet, bitter, and blood oranges, lemon, lime, red, yellow, and green mandarin, tangerine, yuzu, pink, sweetie, and white grapefruit, kumquat, and citron (referred to as cedrat in French, while the French name the lemon a citron) are all used for perfume. Make sure you have the correct one, though.

Longer-lasting citrus molecules are also used in modern scents. They are all considered top notes due to their volatility and are utilised for their revitalising, upbeat vibe. Naturally occurring citrus flies out of school gates like young children, overflowing with energy and eager to use it.